4.5 Stars | July 2015
Recent Releases Tasting for Winestate Magazine (to feature in Nov/Dec 2015 issue)
Full of youthful vigour, this richly varietal red was hand-picked, fermented with indigenous yeasts and matured for nine months in French oak barriques ( 33 per cent new. ) Deep ruby, it is mouthfilling, vibrant and supple, with very good concentration of fresh cherry, plum and spice flavours, finely integrated oak, and obvious cellaring potential. Best drinking 2017 +. $35.
Bob Campbell MW
94 points | June 2015
Deeply scented Pinot Noir with Black Doris plum, dark cherry and classy spicy oak flavours. The wine is bone- dry with peppery tannins. A vibrant and appealing Pinot Noir, with typical regional bright fruit and high energy. Approachable now, deliciously so in a few years. Drink 2015 to 2023.
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